Food trucks have quickly popularized around the country. IBIS World states that the number of food trucks in the country steadily climbed at a 12.1% annual growth rate in the past five years. While food trucks are lucrative, they still carry several risks. So if you plan on venturing into the business soon, start looking at the best insurers. A good policy ensures business continuity.
$1 million food truck insurance policies start at $300 to $800 per annum. However, these only cover general liability claims. Food trucks generally need commercial auto insurance, workers’ compensation, and contents insurance on top of general liability insurance. Considering all these coverages, expect to pay at least $2,000 to $4,000 annually.
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Workers’ compensation can shoulder the treatment and recovery fees if an employee suffers from a work-related injury, disease, or accident. The state mandates all businesses with at least one employee carry this policy.
A contents insurance policy covers stolen, damaged, or vandalized items inside the truck but aren’t attached to the vehicle itself.
This policy provides comprehensive personal, bodily, and property liability protection while your vehicle is moving. Coverage excludes liabilities that occurred while the unit is stationary.
General liability ranks as the most crucial protection plan on this list. Every food truck business needs one. Fortunately, a $1 million policy would only cost you around $800 per annum at most.
If your food truck business cannot pay for these insurance coverages right from the get-go, sign up for each policy individually. Start with the minimal coverage needed, then gradually increase your protection plans. Consult your insurer as well to see if they can give a practical deal on the coverages you need.
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William Parker is a program administrator. He is very attentive to detail and has strong organizational skills. He studied Business Administration at Marymount California University.
